CRUNCHIES

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Category: Biscuits

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Crunchies

1. Dissolve 2tsp bicarb in 4Tblsp boiling water.
2. Add 2Tblsp golden syrup n allow to cool.

Mix together:

• 2cups flour
• 2cups sugar
• 2cups coconut
• 2cups jungle oats
• N rub in 250g butter.

1. Mix in golden syrup mixture wid flour mix.
2. Roll into balls.
3. Bake @ 180 for 15-20mins

BUTTERNUT FANCIES

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Category: Biscuits

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Butternut fancies                      

• 1/2 pound rama or butter.            
• 3/4 cup castor sugar.                  
• 1cup coconut.                             
• 1/2 cup pecan nuts.                  
• 1/2 cup crushed rice krispies.     
• Flour.                                         

Make into dough ,roll into shapes of ur choice ,I used S shaped cutter .bake at 180, till brown then once cool. Dip in white choc and drizzle brown on top .

CUSTARD COCONUT COOKIES

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Category: Biscuits

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Custard Coconut Cookies                                   

• 250g butter or marg.            
• 3/4 cup sugar.                        
• Beat till light n fluffy add.          
• 2 eggs.     Beat then add.          
• 3 tbsp oil.    Beat add.                
• 3 cups coconut.                         
• 2 tsp baking powder.                 
• 2 tsp caramel essence.        
• 3 tbsp custard powder.

Beat then lastly add.               

Flour as needed.                 

Roll out and scrape with the fork cut in shapes n bake in preheated oven at 180 till done you can sprinke hundred thousand befor baking

PECAN PIE

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Category: Biscuits

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Pecan Pie

Base:

• 200g butter
• 2 1/2 cups flour
• 1/2 cup sugar
• Pinch of salt
• Vanilla essence
• 1egg

Rub butter into dry ings.add vanilla n egg.wrap in cling n place in fridge for 1/2 an hour.roll out n line 2 greased pie dishes/pans.prick wid fork.

(U can make dough in processor)

Filling:

• 120g butter
• 1/2 cup sugar
• 1cup golden syrup
• 1Tblsp lemon juice
• 4eggs-beaten
• 200g pecan nuts
• Pinch of salt

Melt butter n sugar.add golden syrup n allow to bubble.add lemon juice n salt.cook well to disslove sugar.cool.add eggs while mixing well.stir in nits/lay nuts on base n pour filling in.bake @ 180 for ± 30mins till golden.

MILKY BAR SQUARES

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Category: Biscuits

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Milky Bar Squares

• 250g butter.                                 
• 3/4 cup castor sugar.                     
• 1/4 cup oil.                                             
• 1 egg beaten.                                    
• 1 tsp vanilla.                                   
• 1 tsp b.pow.                                   
• 2 cups flour.                                   

Cream butter n sugar,add oil n beat,add egg n beat wid vanilla,press in2 bakn pan,bake 180.20min..wen hot pour meltd milkybar ova n smooth.top wid roastd coconut n cut squares