CARAMEL POPCORN

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Category: Snacks

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Caramel Popcorn.                

• Large dish of popped pop corn kernels                   
• 4 tbsp butter.                          
• 4 tbsp brown sugar.                
• 4 tbsp golden syrup.

1. Melt the above in a saucepan stirring occasionally.
2. Remove from heat once melted.  
3. Put 1/2 tsp baking powder, mix well.
4. Pour over the popcorn and mix, making sure all popcorn is mixed into the caramel.    
5. Line a baking tray with foil n bake in preheated oven on very low for about 2 hrs mixing in between so it doesn't stick.

Simply divine!

MATE BAKE

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Category: Snacks

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Mate Bake

Mushroom, chicken and cheese with a chip topping make this mate bake a treat for the kids.

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FREKADELS

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Category: Savouries

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Frekadels                            

• 1/2 kg washed n drained steak mince
• 1 tsp salt                        
• 1 tsp white pepper                        
• Ground green chillies
• 2 grated onions                         
• Little less then 1/2 loaf bread made into crumbs.        
• Dhanya cut fine.              
• 1/2 lemon juice.                        
• 1 tsp ground fresh ginger.        
• 1 tsp ground garlic.                      

1. Combine all the above ingredients well and form into patties. Can either bake or fry.

SPINACH MUSHROOM AND CHICKEN PIES

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Category: Savouries

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Spinach, mushroom and chicken pies

• 1kg cubed chicken fillet
• 1 bunch spinach chopped
• 1 grated onion
• salt,pepper,lemon pepper
• green chilles
• ground garlic
• 2 circles clover feta cheese n
• 3/4 cup grated cheddar.

Method:

Braise onion with ghee.
Add chicken n spices n allow 2 cook, add spinach, when all da water
has burnt out, add 1 tub Woolworths double thick cream . Allow 2 cool.
When cool add cheddar n feta cheese.Fry mushrooms in garlic butter
and throw it in once the chicken is cooked.Fill puff pastry as usual. line base with eggs first to avoid a soggy pie.

CORN FRITTERS

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Category: Savouries

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Corn fritters

• 1 can sweetcorn kernels
• 140g cake flour
• 2 eggs
• 1/2 cup milk
• 100g mature Cheddar cheese,grated
• 2 tbsp Italian parsley,chopped
• 1 tbsp chives,chopped
• 1 tsp baking powder

Method:
Mix together the flour,eggs,milk,cheese,herbs,baking powder. Add
the corn and salt 2 taste.
Heat oil 2 deep-fry until hot. It must not be 2 hot,it needs 2 cook
on the inside without burning. Drop spoonfuls of batter into the oil.
Cook until puffed up and golden.
Drain on absorbent paper. Keep warm until ready 2 eat.
Optional: Can add finely chopped green chilli or paprika for a spicier
version.