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CREAMY PEPPER STEAK

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Creamy pepper steak.                                   

Mixed herbs

chicken spice

lemon n herb spice

black pepper.


Marinate minute steak with the above.

Fry onions in butter with jeeru, garlic and green chillies until pink.add in steak,when steak is soft add maizena mixed wit little milk,add fresh cream according to how creamy u want it,add mushrooms n leave to simmer for abt 10min or until mushroom cooked. Prepare Royco pepper sauce according to instructions,add to steak with some dhania

PEPPER STEAK

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Pepper steak:

 Marinate 1kg steak in

  • 3 Tblsp pepper steak spice ( from Gorimas),
  • 1 tsp garlic,
  • 1 tsp mustard powder,
  • lemon juice,
  • 1/2 tsp chilli powder.

Cook in butter. Wen almost done add in

  • 3 Tblsp steers garlic sauce,
  • 1 cup fresh cream &
  • red, green & yellow peppers in rings &
  • onion rings.

GRILLED STEAK WITH ROSEMARY CHILLI GLAZE

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Grilled steak with rosemary chilli glaze:

Marinade:

  • 500g rump/ T-Bone steak
  • 100ml butter-melted
  • 3 tsp paprika
  • 3 tsp mediterranean spice
  • 6 tsp garlic n herb spice
  • 2 tsp coarse blk pepper
  • 100ml sweet chillie sauce
  • 3 Tbsp lemon juice
  • Salt to taste
  • Mix together n marinate.
  • Rosemary chilli glaze:
  • 60ml oil
  • 3 tsp fresh rosemary-chopped
  • 3 tsp crushed red chillies
  • 2 tsp mediterranean spice
  • 2 Tbsp sesame seeds
  • 150ml water
  • 100ml brown sugar
  • 4 Tbsp lemon juice
  • Salt to taste

Place steaks on on grill rack.cook in oven @ 180 for 15min,basta wid glaze.turn over n cook for further 10min.baste till steaks r cooked.grill for 5min to brown.

*recipe from shanaaz parkers bk flavors.

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