Quite a chocolatey taste, and overall very easy to make.

Hawa suggests using a tea-spoon to drop dough onto a tray, I simple shaped into round balls, the dough is very pliable and makes for neat cookies if hand-shaped. Also, leave in for about 12mins,

and allow to cool and crispen on baking tray before packing away. I got 65 out of this recipe!