CINNAMON ROLLS

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Cinnamon Rolls

Ingredients: 
 

For the Dough:

•  1 Packet Dry Active Yeast 
• 1/4 cup warm water
• 1/4 cup sugar
• 1 egg
• 3/4 cup milk, whole
• 1/4 cup unsalted butter, melted
• 3 1/2-4 cups flour
• 1 tsp salt
• 3 tbsp butter, melted (for brushing on top)

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CHOCOLATE OIL CAKE

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Chocolate Oil Cake

4 eggs

1 cup castor sugar

1/2 cup oil,

3/4 cup boiling water mixed with 3 Tbsp cocoa

1 1/4 cup flour

2 tsp baking powder.

Beat eggs & sugar till white & fluffy, then add in oil, water & cocoa mixture,sifted flour & baking powder - just fold in on low speed.

For Bar One topping:

3 Bar one choc

1/3 tin nestle cream  

Heat on stove till smooth.

EASY CHOCOLATE CAKE

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Easy Chocolate Cake

• Plain flour – 1 and 1/2 cup
• Powdered sugar – 1 cup
• Egg – 1
• Refined oil or plain butter – 1/2 cup
• Baking soda – 1 tsp
• Milk – 1 cup
• Vanilla essence – 1 tsp

How to make Easy Chocolate Cake:

Beat the egg very well until it becomes lighter and looks like double the original quantity. (As you do while making omlete )

Mix sugar and oil together and stir them pretty hard till the mixture becomes light and fluffy.

Add the beaten egg to this mixture. Mix well to blend all ingredients thoroughly.

Now prepare a mixture of plain flour (maida) and baking powder and sieve it to avoid any lump.

Now gradually add this maida mixture, to the batter prepared by mixing sugar, oil and egg.

Note: As you stir the mixture, it will become dense. Add some milk in small amount to make it smooth. Keep on repeating the process of adding maida and then milk as required, till batter is well blended (It should look fluffy/ soft).

Add Vanilla essence to the batter and again blend thoroughly.

Grease the baking tin (or cake tin) with oil and dust it by sprinkling maida over greased surface evenly.

Note: Use baking tin of 6 inch in diameter, so that it can easily get into the pressure cooker.

Pour the mixture into the greased baking tin.

Note: Baking Tin should be made of Aluminium

Heat the presure cooker on high heat for 2 minutes.

Caution: If baking tin comes into direct contact of the base of cooker, it can harm ( overbake ) the cake.

Now put the cake tin containing the cake batter, inside on cooker dish.( Do not put water inside the pressure cooker)

Close the cooker lid and do not put the whistle on the lid.Lower the flame from high to low after 2 minute

Let it cook for 40 minutes, then switch off the heat. Do not open the lid immediately.

After 10 minutes open the lid to check whether the cake is done. Put a skewer inside the cake.

If the mixture will not stick on it, means that cake is done.

FRESH CREAM SCONES

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Fresh cream scones with orange zest & orange glaze icing

This recipe is a trusted family recipe, which I have adapted with the
addition of the orange zest and the glaze. My mommy and aunt are
famous for their fresh cream scones (yes! Fresh cream!).

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COFFEE CAKE

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Coffee Cake

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