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CARAMEL POPCORN

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Caramel Popcorn.                

  • Large dish of popped pop corn kernels                   
  • 4 tbsp butter.                          
  • 4 tbsp brown sugar.                
  • 4 tbsp golden syrup.

 

  1. Melt the above in a saucepan stirring occasionally.
  2. Remove from heat once melted.  
  3. Put 1/2 tsp baking powder, mix well.
  4. Pour over the popcorn and mix, making sure all popcorn is mixed into the caramel.    
  5. Line a baking tray with foil n bake in preheated oven on very low for about 2 hrs mixing in between so it doesn't stick.

Simply divine!

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