CANNALONI

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Category: Pasta

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Canalonni

±10 lasgne sheets- lay on tray n pour boiling water over.

(Dont allow lasagne sheets to overlap each other because it will get stuck n tear when trying to seperate.)

 Allow to soften for ±10mins.

• 2cups chicken fillet-cubed
• 1bunch spinach-chopped
• 2med onions-chopped
• Garlic
• Cajun spice
• Coarse blk pepper
• Chicken spice
• Ground green chillies
• 1can tomato n onion mix

1. Saute onions wid lil bit of olive oil.
2. Add spices and braise till aroma arises.
3. Add chicken n tomato and onion mix.
4. Allow to cook.
5. Throw in spinach n cook to burn water.
6. Chop in a few discs of feta cheese (Or mozerella).
7. Adjust salt n chillies to taste.
8. Place filling on 1 width side of lasagne n roll up.
9. line rolls in casserole.
10. Make a thin white sauce n pour over.sprinkle wid cheese n bake.