Quite a chocolatey taste, and overall very easy to make.

Hawa suggests using a tea-spoon to drop dough onto a tray, I simple shaped into round balls, the dough is very pliable and makes for neat cookies if hand-shaped. Also, leave in for about 12mins,

and allow to cool and crispen on baking tray before packing away. I got 65 out of this recipe!

Ingredients:

2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter (squishy, not melted like ghee)

1 cup sugar

1/2 cup brown sugar

2 eggs

1-1/2 teaspoon vanilla

1/4 cup Nutella

1-1/2 cups chocolate chips

Directions

In a large bowl whisk together the flour, baking soda and salt.

In the bowl of an electric mixer, cream the butter, the sugar and

the brown sugar. Add the eggs and the vanilla until combined.

Gradually add the flour until the mixture is combined.

Then mix Nutella. Finally add in the chocolate chips. Baking these

attack the senses at all levels! I especially loved the sound of the

choc chips falling onto the batter.

Use ice cream scoop / teaspoon. and drop on baking sheets and

bake for 9-11 minutes @ 180 degrees.