PECAN PIE
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- Category: Biscuits
- Hits: 1843
Pecan Pie
Base:
- 200g butter
- 2 1/2 cups flour
- 1/2 cup sugar
- Pinch of salt
- Vanilla essence
- 1egg
Rub butter into dry ings.add vanilla n egg.wrap in cling n place in fridge for 1/2 an hour.roll out n line 2 greased pie dishes/pans.prick wid fork.
(U can make dough in processor)
Filling:
- 120g butter
- 1/2 cup sugar
- 1cup golden syrup
- 1Tblsp lemon juice
- 4eggs-beaten
- 200g pecan nuts
- Pinch of salt
Melt butter n sugar.add golden syrup n allow to bubble.add lemon juice n salt.cook well to disslove sugar.cool.add eggs while mixing well.stir in nits/lay nuts on base n pour filling in.bake @ 180 for ± 30mins till golden.