SPINACH MUSHROOM AND CHICKEN PIES
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- Category: Savouries
- Hits: 1940
Spinach, mushroom and chicken pies
- 1kg cubed chicken fillet
- 1 bunch spinach chopped
- 1 grated onion
- salt,pepper,lemon pepper
- green chilles
- ground garlic
- 2 circles clover feta cheese n
- 3/4 cup grated cheddar.
Method:
Braise onion with ghee.
Add chicken n spices n allow 2 cook, add spinach, when all da water
has burnt out, add 1 tub Woolworths double thick cream . Allow 2 cool.
When cool add cheddar n feta cheese.Fry mushrooms in garlic butter
and throw it in once the chicken is cooked.Fill puff pastry as usual. line base with eggs first to avoid a soggy pie.