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PECAN PIE

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Pecan Pie

Base:

  • 200g butter
  • 2 1/2 cups flour
  • 1/2 cup sugar
  • Pinch of salt
  • Vanilla essence
  • 1egg

Rub butter into dry ings.add vanilla n egg.wrap in cling n place in fridge for 1/2 an hour.roll out n line 2 greased pie dishes/pans.prick wid fork.

(U can make dough in processor)

Filling:

  • 120g butter
  • 1/2 cup sugar
  • 1cup golden syrup
  • 1Tblsp lemon juice
  • 4eggs-beaten
  • 200g pecan nuts
  • Pinch of salt

Melt butter n sugar.add golden syrup n allow to bubble.add lemon juice n salt.cook well to disslove sugar.cool.add eggs while mixing well.stir in nits/lay nuts on base n pour filling in.bake @ 180 for ± 30mins till golden.

MILKY BAR SQUARES

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Milky Bar Squares

  • 250g butter.                                 
  • 3/4 cup castor sugar.                     
  • 1/4 cup oil.                                             
  • 1 egg beaten.                                    
  • 1 tsp vanilla.                                   
  • 1 tsp b.pow.                                   
  • 2 cups flour.                                   

Cream butter n sugar,add oil n beat,add egg n beat wid vanilla,press in2 bakn pan,bake 180.20min..wen hot pour meltd milkybar ova n smooth.top wid roastd coconut n cut squares

NUTELLA CHOC-CHIP COOKIES

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Nutella Choc-Chip CookiesNUTELLA CHOC-CHIP_COOKIES
Quite a chocolatey taste, and overall very easy to make.
Hawa suggests using a tea-spoon to drop dough onto a tray, I simple shaped into round balls, the dough is very pliable and makes for neat cookies if hand-shaped. Also, leave in for about 12mins,
and allow to cool and crispen on baking tray before packing away. I got 65 out of this recipe!

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CINNAMON ROLLS

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Cinnamon Rollsimage001

Ingredients: 
 

For the Dough:

  •  1 Packet Dry Active Yeast 
  • 1/4 cup warm water
  • 1/4 cup sugar
  • 1 egg
  • 3/4 cup milk, whole
  • 1/4 cup unsalted butter, melted
  • 3 1/2-4 cups flour
  • 1 tsp salt
  • 3 tbsp butter, melted (for brushing on top)

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CHOCOLATE OIL CAKE

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Chocolate Oil Cake

4 eggs

1 cup castor sugar

1/2 cup oil,

3/4 cup boiling water mixed with 3 Tbsp cocoa

1 1/4 cup flour

2 tsp baking powder.


Beat eggs & sugar till white & fluffy, then add in oil, water & cocoa mixture,sifted flour & baking powder - just fold in on low speed.


For Bar One topping:

3 Bar one choc

1/3 tin nestle cream  

Heat on stove till smooth.

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