Pecan Pie
Base:
Rub butter into dry ings.add vanilla n egg.wrap in cling n place in fridge for 1/2 an hour.roll out n line 2 greased pie dishes/pans.prick wid fork.
(U can make dough in processor)
Filling:
Melt butter n sugar.add golden syrup n allow to bubble.add lemon juice n salt.cook well to disslove sugar.cool.add eggs while mixing well.stir in nits/lay nuts on base n pour filling in.bake @ 180 for ± 30mins till golden.
Milky Bar Squares
Cream butter n sugar,add oil n beat,add egg n beat wid vanilla,press in2 bakn pan,bake 180.20min..wen hot pour meltd milkybar ova n smooth.top wid roastd coconut n cut squares
Cinnamon Rolls
Ingredients:
For the Dough:
Chocolate Oil Cake
4 eggs
1 cup castor sugar
1/2 cup oil,
3/4 cup boiling water mixed with 3 Tbsp cocoa
1 1/4 cup flour
2 tsp baking powder.
Beat eggs & sugar till white & fluffy, then add in oil, water & cocoa mixture,sifted flour & baking powder - just fold in on low speed.
For Bar One topping:
3 Bar one choc
1/3 tin nestle cream
Heat on stove till smooth.