GRILLED STEAK WITH ROSEMARY CHILLI GLAZE
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- Category: Steak
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Grilled steak with rosemary chilli glaze:
Marinade:
- 500g rump/ T-Bone steak
- 100ml butter-melted
- 3 tsp paprika
- 3 tsp mediterranean spice
- 6 tsp garlic n herb spice
- 2 tsp coarse blk pepper
- 100ml sweet chillie sauce
- 3 Tbsp lemon juice
- Salt to taste
- Mix together n marinate.
- Rosemary chilli glaze:
- 60ml oil
- 3 tsp fresh rosemary-chopped
- 3 tsp crushed red chillies
- 2 tsp mediterranean spice
- 2 Tbsp sesame seeds
- 150ml water
- 100ml brown sugar
- 4 Tbsp lemon juice
- Salt to taste
Place steaks on on grill rack.cook in oven @ 180 for 15min,basta wid glaze.turn over n cook for further 10min.baste till steaks r cooked.grill for 5min to brown.
*recipe from shanaaz parkers bk flavors.