CHOPS AND POTATO CASSEROLE
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- Category: Mutton
- Hits: 1974
Chops & Potato Casserole.
1kg Chops
3 tsp Ginger & Garlic
1/2 bunch Dhania
Salt to taste
1 & a half tsp Dhania Powder
1 tsp Jeera Powder
1 & a half tsp Chillie Powder
2Tbsp Vinegar
2 Tbsp Tomatoe sauce
2 Tbsp Sweet & Spicy Sauce
1 Tbsp Chakalaka Sauce
3 Tbsp Mayonnaise
2 Tbsp Spicy Tikka Sauce
Marinate Chops with above ingredients. Put in a pot on medium to high heat together with 2 Tbsp Ghee / 2Tbsp Butter.
Peel & chop up in rounds, 3-4 medium potatoes and deep fry in oil.
Chop up a cleaned onion in rings and 1 Tomatoe in chunks.
When chops is 3/4 done, set in casserole dish, cover the chops with pototoe rounds and sprinkle onion rings and tomatoe chunks on top.
*Optional : grate and drizzle cheese on top of potatoes then top with onion rings and tomatoe as well as sprinkle mixed herbs if u like to finish off.
Cover with foil & Grill in oven on 180•C for 15-20mins or until done.