SAVOURY CHOPS
/ 1
- Category: Mutton
- Hits: 1829
Savoury chops
A perfect for lazy Sunday-suppers.
Best enjoyed with a lemon mash and soft seeded rolls.
Marinate and cook in butter -
- 1kg lamb chops,
- 1 tbl red masala,
- quarter cup lemon juice,
- 1 tsp each ground dhania jeeru,
- 1tsp salt,
- half a tsp fine black pepper,
- half a tsp lemon pepper,
- quarter tsp tumeric.
Allow to cook until very soft, cool.
Make a batter of:
- 1 cup self-raising flour,
- 1 small onion grated,
- 1 egg,
- half a tsp salt,
- 1 tbl sesame seeds,
- half a tsp red chillies,
- 2tbl chopped dhania,
- 1tbl lemon juice.
Dip in batter and shallow fry until golden on both sides.
Top tip: to make the batter more flavourful, use the left-over juices from cooking the chops. Add a wee bit of water to get the correct consistency.