CORN FRITTERS

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Hits: 1860

Corn fritters

• 1 can sweetcorn kernels
• 140g cake flour
• 2 eggs
• 1/2 cup milk
• 100g mature Cheddar cheese,grated
• 2 tbsp Italian parsley,chopped
• 1 tbsp chives,chopped
• 1 tsp baking powder

Method:
Mix together the flour,eggs,milk,cheese,herbs,baking powder. Add
the corn and salt 2 taste.
Heat oil 2 deep-fry until hot. It must not be 2 hot,it needs 2 cook
on the inside without burning. Drop spoonfuls of batter into the oil.
Cook until puffed up and golden.
Drain on absorbent paper. Keep warm until ready 2 eat.
Optional: Can add finely chopped green chilli or paprika for a spicier
version.

MARSHMALLOW MILKSHAKE

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Hits: 1974

Marshmallow milkshake 

• 1 litre milk (I use fat-free!),
• 8 marshmellows (don't worry about the colour, I used pink & white),
• 4 Tbls brown sugar,
• 2 Tbls coconut,
• 8 Tbls flake crumbled (equates to 2 flakes)

Blitz in a blender for 3 minutes.
Serve with dusted drinking chocolate.
The marshmallows create a lovely foamy 'lather' like a proper
milkshake! I'll be inclined to use the finest, sifted coconut (or even
blend it finely first on its own before adding to the rest. 'Caught my
throat' at some stages while drinking)

HERBED PITA SALAD

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Hits: 1841

Herbed pita salad

• 3 Pita pockets
• 1 lettuce pack
• 1 punnet baby tomatoes
• Half a cucumber- diced
• 1 bunch spring onion- sliced @ an angle
• 1 red onion- finely julienned
• Fresh mint, coriander and parsley

Dressing:

• 60ml freshly squeezed lemon juice
• 1/2 tsp salt
• 1/2 tsp garlic flakes
• 1/2 tsp lemon pepper
• 60ml olive oil
• Mix everything together

Method

Preheat the oven to 160. Cut pita bread into small wedges, brush with chopped garlic and olive oil and place in oven to toast on both sides until golden. Toss together in a bowl, the lettuce, baby tomatoes, red onion, spring onion, and freshly chopped herbs. Then top with the diced cucumber. Pour over the dressing and garnish with toasted pita before serving.

CROISSANTS

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Hits: 1886

Croissants

• 5 cups flour
• ½ lb butter remove 2oz for dough
• 1 pkt yeast
• 3 tab castor sugar
• ½ tsp salt
• 2 eggs. Beat together
• 1 cup milk
• 1 cup lukewarm water
• Make four parts
  f butter

Method:
Combine flour salt and castor sugar until it resembles bread-crumbs with 2 oz
of butter.
Add the dry yeast add water and milk and make a playable dough. Let it rise for 1 - 2 hours .
After it has risen knead it smoothly and make 5 balls.
Roll one roti out but not too thick- grate one part butter onto it.
Roll out another roti and carry on- until all 5 rotis are pilled up on top of each other and until all the butter is used up. Roll into a very big roti and fold like pie dough. Place in a loose big plastic-bag and leave it in the fridge to rise for a day or overnight.
Next cut dough into four roll out each ¼ into a big roti.Slice as if u cutting a pizza in order to form triangles. At the base
f the triangle if u want to add a filling
f cheese or choc place it at the base of the triangle and roll from the base towards the tip
f the triangle. Shape like a crescent brush with egg white and bake at 180 degress until done. Decorate as u wish

BUTTER CHICKEN

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Hits: 1924

Butter chicken with rogni naan

• Melt 62.5g butter in a wok, once hot add
• 800g cubed chicken fillet and coat in butter.
• Add 1 n half tsp arad
• pinch chilli powder- add more if you want it strong
• 1 tsp green chillies
• dash lemon juice,
• 1/2 tsp aromat,
• sprinkle of garlic flakes,
• salt and sugar to taste.

Coat chicken well in spices and cook.

• Mix 1 cup milk with 2tsp maziena . Make paste and set aside.

Once chicken is cooked, add 250ml fresh cream and 1 cup milk.
Bring to boil and lastly add paste. Once thickened add few leaves of dhania and mix it in.
You can also grind a handful of cashew nuts with some water and make a thick paste. Then mix it into the flour and milk mixture. And lastly add it to the chicken.

Serve with Rogni naan

• 3 cups flour
• 3 tsp Baking powder
• 1 tsp salt
• 1 tab parsley
• 1 tab tal
• Sour milk to make a soft dough.

In a bowl mix together equal quantities
f garlic butter and oil and melt it on the stove.
Once dough is made roll into an oval shape and fry as you would fry roti .
Once brown add a mixture o
f oil and garlic butter and serve :)