BUTTERNUT FANCIES
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Butternut fancies
- 1/2 pound rama or butter.
- 3/4 cup castor sugar.
- 1cup coconut.
- 1/2 cup pecan nuts.
- 1/2 cup crushed rice krispies.
- Flour.
Make into dough ,roll into shapes of ur choice ,I used S shaped cutter .bake at 180, till brown then once cool. Dip in white choc and drizzle brown on top .
CUSTARD COCONUT COOKIES
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Custard Coconut Cookies
- 250g butter or marg.
- 3/4 cup sugar.
- Beat till light n fluffy add.
- 2 eggs. Beat then add.
- 3 tbsp oil. Beat add.
- 3 cups coconut.
- 2 tsp baking powder.
- 2 tsp caramel essence.
- 3 tbsp custard powder.
Beat then lastly add.
Flour as needed.
Roll out and scrape with the fork cut in shapes n bake in preheated oven at 180 till done you can sprinke hundred thousand befor baking
PECAN PIE
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Pecan Pie
Base:
- 200g butter
- 2 1/2 cups flour
- 1/2 cup sugar
- Pinch of salt
- Vanilla essence
- 1egg
Rub butter into dry ings.add vanilla n egg.wrap in cling n place in fridge for 1/2 an hour.roll out n line 2 greased pie dishes/pans.prick wid fork.
(U can make dough in processor)
Filling:
- 120g butter
- 1/2 cup sugar
- 1cup golden syrup
- 1Tblsp lemon juice
- 4eggs-beaten
- 200g pecan nuts
- Pinch of salt
Melt butter n sugar.add golden syrup n allow to bubble.add lemon juice n salt.cook well to disslove sugar.cool.add eggs while mixing well.stir in nits/lay nuts on base n pour filling in.bake @ 180 for ± 30mins till golden.
MILKY BAR SQUARES
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Milky Bar Squares
- 250g butter.
- 3/4 cup castor sugar.
- 1/4 cup oil.
- 1 egg beaten.
- 1 tsp vanilla.
- 1 tsp b.pow.
- 2 cups flour.
Cream butter n sugar,add oil n beat,add egg n beat wid vanilla,press in2 bakn pan,bake 180.20min..wen hot pour meltd milkybar ova n smooth.top wid roastd coconut n cut squares
NUTELLA CHOC-CHIP COOKIES
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