MINCE FLAN
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Mince Flan
Bored of ordinary mince for dinner? Then try out this recipe that puts a new twist on an old favourite by transforming your mince into a tasty flan.
MINCE AND PASTA BAKE
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Mince and Pasta Bake
This mince and pasta dish is full of flavour and a popular family meal.
MEDITTERANEAN ROAST CHICKEN
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Mediterranean Roast Chicken
MATE BAKE
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Mate Bake
Mushroom, chicken and cheese with a chip topping make this mate bake a treat for the kids.
EASY CHOCOLATE CAKE
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Easy Chocolate Cake
- Plain flour – 1 and 1/2 cup
- Powdered sugar – 1 cup
- Egg – 1
- Refined oil or plain butter – 1/2 cup
- Baking soda – 1 tsp
- Milk – 1 cup
- Vanilla essence – 1 tsp
How to make Easy Chocolate Cake:
Beat the egg very well until it becomes lighter and looks like double the original quantity. (As you do while making omlete )
Mix sugar and oil together and stir them pretty hard till the mixture becomes light and fluffy.
Add the beaten egg to this mixture. Mix well to blend all ingredients thoroughly.
Now prepare a mixture of plain flour (maida) and baking powder and sieve it to avoid any lump.
Now gradually add this maida mixture, to the batter prepared by mixing sugar, oil and egg.
Note: As you stir the mixture, it will become dense. Add some milk in small amount to make it smooth. Keep on repeating the process of adding maida and then milk as required, till batter is well blended (It should look fluffy/ soft).
Add Vanilla essence to the batter and again blend thoroughly.
Grease the baking tin (or cake tin) with oil and dust it by sprinkling maida over greased surface evenly.
Note: Use baking tin of 6 inch in diameter, so that it can easily get into the pressure cooker.
Pour the mixture into the greased baking tin.
Note: Baking Tin should be made of Aluminium
Heat the presure cooker on high heat for 2 minutes.
Caution: If baking tin comes into direct contact of the base of cooker, it can harm ( overbake ) the cake.
Now put the cake tin containing the cake batter, inside on cooker dish.( Do not put water inside the pressure cooker)
Close the cooker lid and do not put the whistle on the lid.Lower the flame from high to low after 2 minute
Let it cook for 40 minutes, then switch off the heat. Do not open the lid immediately.
After 10 minutes open the lid to check whether the cake is done. Put a skewer inside the cake.
If the mixture will not stick on it, means that cake is done.