SAUCY MOCHACHO CHICKEN

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Saucy Mochacho Chicken

1tsp crushed garlic
1tsp red masala
3 tblspn mochacho spice
3 ½ tblspn mayonnaise
½ cup nandos garlic sauce
Lemon juice

Marinate and cook chicken in butter. In a separate pot melt 2 tblsp butter and add in a ¼ cup fresh cream, mix then add to chicken. Enjoy

CREAMY PEPPER STEAK

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Creamy pepper steak.                                   

Mixed herbs

chicken spice

lemon n herb spice

black pepper.

Marinate minute steak with the above.

Fry onions in butter with jeeru, garlic and green chillies until pink.add in steak,when steak is soft add maizena mixed wit little milk,add fresh cream according to how creamy u want it,add mushrooms n leave to simmer for abt 10min or until mushroom cooked. Prepare Royco pepper sauce according to instructions,add to steak with some dhania

CHOPS AND POTATO CASSEROLE

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Chops & Potato Casserole.

1kg Chops
3 tsp Ginger & Garlic
1/2 bunch Dhania
Salt to taste
1 & a half tsp Dhania Powder
1 tsp Jeera Powder
1 & a half tsp Chillie Powder
2Tbsp Vinegar
2 Tbsp Tomatoe sauce
2 Tbsp Sweet & Spicy Sauce
1 Tbsp Chakalaka Sauce
3 Tbsp Mayonnaise
2 Tbsp Spicy Tikka Sauce

Marinate Chops with above ingredients. Put in a pot on medium to high heat together with 2 Tbsp Ghee / 2Tbsp Butter.
Peel & chop up in rounds, 3-4 medium potatoes and deep fry in oil.
Chop up a cleaned onion in rings and 1 Tomatoe in chunks.
When chops is 3/4 done, set in casserole dish, cover the chops with pototoe rounds and sprinkle onion rings and tomatoe chunks on top.

*Optional : grate and drizzle cheese on top of potatoes then top with onion rings and tomatoe as well as sprinkle mixed herbs if u like to finish off.

Cover with foil & Grill in oven on 180•C for 15-20mins or until done.

SWEET AND SOUR CHOPS

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Sweet and Sour Chops

1 kg shoulder chops.
1 tsp red masala.
ginger garlic.
1 tsp chilli powder.
1 tsp dhana.
1 tsp jeeru.
1 tsp salt.
1/4 tsp arad/ Yellow food colouring.
1 tsp bbq spice.
1 tsp steak and chops spice.
1/4 cup sweet and sour sauce- knorr.
1/4 cup sweet chilli sauce- Taste of Thai

Method:
Marinate altogether and cook on low in olive oil. Also try with ribs

CREAMY BAKED CHOPS

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Creamy baked chops

3tbls ghee
1tsp white pepper
2tsp crushed red chillies
1tsp salt
1tsp ginger garlic
2tblsp white vinegar
2tblsp any peri peri sauce
1cup mix veg

Marinate chops with all ingredients for 1hour. Cook chops in ghee until done add water if
necessary,cool n set in a greased casserole dish layer mix veggies over chops ,make a
white sauce n pour over chops n veg,sprinkle cheese over n bake at 180•C for 30 mins